Yield: 4 cups
# Servings: 8
Serving size: ½ cup
What you need:
| 2 cups | 1% or fat free milk |
| 3 | egg yolks lightly broken |
| 2 cups | Cooked brown rice, leftover |
| 2 tbsp | raisins, unsweetened |
| 2 tbsp | brown sugar |
| ¼ tps | vanilla extract |
| Pinch | sea salt, fine ground |
What you do:
- Combine the milk and egg yolks, whisking gently, in a medium sized heavy bottomed saucepan. Bring to a gently boil and reduce heat to a simmer
- Fold in the rice, brown sugar, vanilla extract, raisins, and pinch of salt
- Simmer gently, stirring constantly with a rubber spatula, for about 3-4 minutes or until the mixture thickens
- Remove from the heat and allow to cool fully
- Store cooled pudding covered in the refrigerator
- Enjoy!
Nutrition: (per serving)
Calories 120, Total Fat 2.5g, Saturated Fat 1g, Trans Fat 0g, Cholesterol 70mg, Sodium 105mg,
Total Carbohydrate 19g, Dietary Fiber 1g, Sugars 7g, Protein 4g, VitA 4%, VitC 0%, Calcium 10%, Iron 2%
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