Set Your Location to See Relevant Information

Setting your location helps us to show you nearby providers and locations based on your healthcare needs.

Stamford Health is committed to stopping the spread of COVID-19. For details regarding the resumption of services and reopening of facilities, how to help and FAQs, visit here. 

Baby Food


1 lb. sweet potatoes (about 4 small or 1 large)
1 cup carrots, peeled and cut into 1/2-inch pieces
1 large apple, peeled, cored, and sliced


Preheat oven to 350 degrees. If using large sweet potato, cut into quarters. Poke a few holes into sweet potatoes. Roast for 45 minutes or until tender. Put carrot and apple pieces into a steamer filled with about 2 cups of water. Steam for 20 to 30 minutes or until tender. Once sweet potatoes are cool to the touch, remove skins. Puree sweet potatoes, apples, and carrots together in a blender or a food processor until completely smooth. Makes about 3 cups.

Note: If you desire, you can stir in 1/2 teaspoon of cinnamon or nutmeg at the end. You could also easily double the ingredients and turn the recipe into a whipped sweet potato side dish.

A serving is 1/4 cup. Each serving contains about 56 calories, 0 g fat, 0 g saturated fat, 0 g trans fat, 0 mg cholesterol, 35 mg sodium, 13 g carbohydrates, 4 g sugar, 2 g fiber, and 1 g protein.


© 2000-2020 The StayWell Company, LLC. 800 Township Line Road, Yardley, PA 19067. All rights reserved. This information is not intended as a substitute for professional medical care. Always follow your healthcare professional's instructions.

Our website uses cookies

This website uses cookies to give you the very best experience. Your continued use of this site is considered permission by you to use cookies in this manner. Please review our Privacy Policy and Terms of Use for more information about the data we collect and the types of cookies we use. Please note, if you link off our website to a 3rd party site of any kind, that website has its own terms and conditions.