All are welcome to attend our first cooking class.
Learn real world cooking techniques and nutrition information from our organization's experts.
Danielle Greenman, MD, ABIM
Executive Chef Stephen Bykowski
Registered Dietitian Geralyn Plomitallo
March 20th, 2019, 6:00 pm - 7:30 pm
Stamford Health's Tully Health Center
32 Strawberry Hill Court, Stamford, CT
This month will focus on Mediterranean cuisine preparation and health benefits.
This class is free and reservations can be made by contacting the Food & Nutrition Department at 203.276.7415 or emailing firstname.lastname@example.org.